Tuesday, September 3, 2013

Why Does Cooked Food Taste Good? [Video]

Image: Scientific American

A chemical reaction discovered by French chemist Louis Camille Maillard (1878-1936) is responsible for the delicious flavors present in everything from baked bread to steak.Scientific American's Michael Moyer gives us a bite-size explanation.

Watch the video below

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Source: http://rss.sciam.com/~r/sciam/chemistry/~3/4KYmVuFdJUk/article.cfm

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